Good catering practices manual

 · This comprehensive page manual is presented in five parts, for those wishing to introduce better quality and more sustainable food and practices into public sector catering for schools, hospitals, care settings and government food procurement. Developed by Sustain and East Anglia Food Link, the publication includes a review of food and catering in the public sector, considers what the . proper food handling and attention to good practices and hygiene. This chapter will allow you to acquire the basic concepts and terms associated with food safety and quality. It will then provide you with the fundamental hazard types and a preliminary introduction to Missing: catering. Good Catering Practice audits (ie GCP) are now a must for various food establishments from hotels, resorts, restaurants, fast food operations, supermarkets, catering establishments, retail outlets, convenience stores, canteens, and more. Intertek’s unique global support, local reach, and highly qualified auditors and inspectors can help you.

Good Catering Practice (GCP) audits provide you with the foundation, framework and building blocks for a complete food safety management system. GCP certification covers everything from basic hygiene and food handling procedures to waste management, sanitary facilities and pest control. At Intertek, we can conduct the main GCP audit, provide training and consultancy, pre-audit and follow-up audit services. A MANUAL OF GOOD PRACTICES IN FOOD QUALITY MANAGEMENT Concepts and Practical Approaches in Agrifood Sectors This project (RO/03/B/F/NT ) has been funded with support from the European Commission. This publication reflects the views only of the authors, and the Commission cannot be held responsible for any use which may be. This comprehensive page manual is presented in five parts, for those wishing to introduce better quality and more sustainable food and practices into public sector catering for schools, hospitals, care settings and government food procurement. Developed by Sustain and East Anglia Food Link, the publication includes a review of food and catering in the public sector, considers what the.

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